Douglas Hoffman, PhD
Hoffman is an accomplished scholar in the services marketing area. His current research and consulting activities are primarily in the areas of sales/service interface, customer service/satisfaction, service failure and recovery, and services marketing education.
Arnett is the manager of brewery operations at Denver’s Station 26 Brewing, which also operates as a distributor. He is the founder of Brewing Yeast Solutions, a consulting firm specializing in quality improvement and quality assurance for breweries.
Delée draws on his extensive experience in American and European craft brewing to lead Kathinka Engineering, a consultancy that provides process engineering solutions to the craft beer industry. He teaches at CSU’s Fermentation Science and Technology program.
As cofounder of Wild Goose Filling, Foreman is an expert in the craft beer industry, beverage packaging, and mechanical design. He has more than 18 years of experience in the machine and mechanical-design industry,and holds five patents.